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Journal - Association of Official Analytical Chemists|May 1, 1984
Liquid chromatographic determination of strychnine as poison in domestic animalsR T Hunter, R E CreekmurJournal - Association of Official Analytical Chemists|May 1, 1984
Evaluation of cryogenic impact grinding technique for powdering whole fish for metal determinationsT W May, M L KaiserJournal - Association of Official Analytical Chemists|May 1, 1984
Effect of sodium chloride and potassium chloride on growth response of yeasts Saccharomyces uvarum and Kloeckera brevis to free vitamin B6T R GuilarteJournal - Association of Official Analytical Chemists|May 1, 1984
Available amino acid score for evaluating protein quality of foodsG SarwarJournal - Association of Official Analytical Chemists|May 1, 1977
Direct plating versus dilution plating in qualitatively determining the mold flora of dried beans and soybeansP B Mislivec, V R BruceJournal - Association of Official Analytical Chemists|September 1, 1978
Rapid screening method for alkaline phosphatase activity in cheese: collaborative studyD H KleynJournal - Association of Official Analytical Chemists|September 1, 1978
Quantitation of added water in milk by using vapor pressure osmometryG H Richardson, M S Mortensen, R G CrockettJournal - Association of Official Analytical Chemists|July 1, 1976
Collaborative study of a spectrofluorometric assay for Rauwolfia serpentina tablets and powdered rootW M Smith, C C ClarkJournal - Association of Official Analytical Chemists|July 1, 1977
Preparation and characterization of aflatox-n B1-1-(O-carboxymethyl) oximeF S Chu, M T Hsia, P S SunJournal - Association of Official Analytical Chemists|July 1, 1977
High pressure liquid chromatographic determination of aflatoxins in wines and other liquid productsD M TakahashiPageof 265