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Journal of AOAC International|November 21, 2018
Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for the TRANSIA® PLATE Salmonella Gold Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental SurfacesDavid E Kerr, George Shen, Andrew H Lienau, et al.Journal of AOAC International|November 21, 2018
Validation of the TadpoleTM Campylobacter jejuni Real-Time PCR Identification KitYuan Jiang, Jinling Shen, Feng Xue, et al.Journal of AOAC International|February 22, 2019
Quantification of Vitamins A, E, and K and Carotenoids in Submilliliter Volumes of Human MilkAntoine Levêques, Jean-Marie Oberson, Emeline Alexandra Tissot, et al.Journal of AOAC International|November 18, 2018
Sample Processing and Preparation Considerations for Solid Cannabis ProductsPatricia L AtkinsJournal of AOAC International|November 18, 2018
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and ChemometricsPamela Galvin-King, Simon A Haughey, Holly Montgomery, et al.Journal of AOAC International|November 18, 2018
Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks: Need for an Improved Interlaboratory StudySiarhei V Charapitsa, Svetlana N Sytova, Anton L Korban, et al.Journal of AOAC International|November 15, 2018
Differentiation of Various Snake Bile Derived from Different Genus by High-Performance Thin-Layer Chromatography Coupled with Quadrupole Time-of-Flight Mass SpectrometryTian-Jiao Zheng, Xianlong Cheng, Linchun Wan, et al.Journal of AOAC International|February 24, 2019
Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME-GC-MS Coupled with Chemometric MethodZiyan Wang, Binsong Han, Wangfang Jing, et al.Journal of AOAC International|February 27, 2019
Comparison of TEMPO® BC with Spiral Plating Methods for the Enumeration of Bacillus cereus in Cosmetic Products Either Naturally Preserved or Preserved with PhenoxyethanolNadine Yossa, James Smiley, Mei-Chiung Jo Huang, et al.Journal of AOAC International|February 28, 2019
The Validation of the Wheat Gluten ELISA KitEriko Saito, Hirotoshi Doi, Kei Kurihara, et al.Pageof 594