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Journal of AOAC International|June 27, 2002
Method development in relation to regulatory requirements for detection of GMOs in the food chainElke Anklam, David A NeumannJournal of AOAC International|June 27, 2002
Identity preservation of genetically modified organisms in the food chain: requirements, methods, and costsGraham BrookesJournal of AOAC International|June 27, 2002
Production of certified reference materials for the detection of genetically modified organismsStefanie Trapmann, Heinz Schimmel, Gerard Nico Kramer, et al.Journal of AOAC International|June 27, 2002
Detection of genetically modified organisms in foods by protein- and DNA-based techniques: bridging the methodsGert J van Duijn, Ria van Biert, Henriette Bleeker-Marcelis, et al.Journal of AOAC International|June 27, 2002
Validation studies and proficiency testingElke Ankilam, Petra Heinze, Simon Kay, et al.Journal of AOAC International|October 11, 2002
Specific detection of Clostridium botulinum types A, B, E, and F using the polymerase chain reactionKathy E Craven, Joseph L Ferreira, Mark A Harrison, et al.Journal of AOAC International|October 11, 2002
Visual immunoprecipitate assay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC Official Method 996.09): collaborative studyPhilip T Feldsine, David E Kerr, Stephanie C Leung, et al.Journal of AOAC International|October 11, 2002
Novel reference molecules for quantitation of genetically modified maize and soybeanHideo Kuribara, Yoichiro Shindo, Takeshi Matsuoka, et al.Journal of AOAC International|October 11, 2002
Determination of vegetal proteins in milk powder by sodium dodecyl sulfate-capillary gel electrophoresis: interlaboratory studyMaría A Manso, Tiziana Maria Cattaneo, Stefania Barzaghi, et al.Journal of AOAC International|October 11, 2002
Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference moleculesYoichiro Shindo, Hideo Kuribara, Takeshi Matsuoka, et al.Pageof 594