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Journal of AOAC International|June 21, 2017
Comparative Evaluation of Veriflow® Salmonella Species to USDA and FDA Culture-Based Methods for the Detection of Salmonella spp. in Food and Environmental SamplesAmrita Puri, Adam C Joelsson, Shawn P Terkhorn, et al.Journal of AOAC International|June 24, 2017
Cellular Light Scattering for the Identification of Bacteria and Its Application to the Identification of StaphylococcusDavid L Haavig, Kaylagh R Hollen, Abbey E Debruin, et al.Journal of AOAC International|October 22, 2021
Validation of the 3M™ Environmental Scrub Sampler with Wide-Spectrum Neutralizer: AOAC Performance Tested MethodSM 022104Micki L Rosauer, Karen M Silbernagel, Wesley ThompsonJournal of AOAC International|October 22, 2021
Validation of the 3M™ Petrifilm™ Coliform Count Plate for Enumeration of Coliforms in Bottled Water: AOAC Performance Tested MethodSM 082101April J Schumacher, Cari K Lingle, Karen M Silbernagel, et al.Journal of AOAC International|February 9, 2022
Improving the QuEChERS Liquid/Liquid Extraction of Analytes With Widely Varying Physicochemical Properties: Example of 201 Veterinary Drugs in MilkAnton Kaufmann, Patrick Butcher, Kathryn Maden, et al.Journal of AOAC International|July 29, 2022
Qualitative Analysis and Quality Evaluation of Pimpinella thellungiana by Serum Pharmacochemistry, Network Pharmacology, and QAMSXiaomin Cui, Jing Hu, Zhiyong Chen, et al.Journal of AOAC International|October 6, 2021
Validation of the Thermo Scientific™ SureTect™Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrixes: AOAC Performance Tested MethodSM 052101Katharine Evans, Nikki Faulds, David Crabtree, et al.Journal of AOAC International|October 6, 2021
Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested MethodSM 012101Nikki Faulds, Katharine Evans, Jessica Williams, et al.Journal of AOAC International|October 2, 2021
Validation of Modifications to the Soleris®E. coli Method for Detection and Threshold Determination of Escherichia coli in Select Foods: Level 3 Modification to AOAC Performance Tested MethodSM 101101Nancy Beck, Quynh-Nhi Le, Mark Mozola, et al.Journal of AOAC International|February 2, 2022
Determination and Identification of Nicarbazin, Measured as 4,4'-Dinitrocarbanilide (DNC), in Chicken Tissues by Liquid Chromatography With Tandem Mass Spectrometry: Final Action 2013.07Sharon L Brunelle, Robert A LaBudde, Kimberly Lombardi, et al.Pageof 593