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Journal of AOAC International|November 26, 2020
A Green, Economic "Switch-On" Sensor for Cefixime Analysis Based on Black Soya Bean Carbon Quantum DotsYuecheng Zhang, Jingyuan Wang, Wenbo Wu, et al.Journal of AOAC International|January 25, 2019
Simultaneous Determination of Rimsulfuron and Haloxyfop-P-methyl and Its Metabolite Haloxyfop in Tobacco Leaf by LC-MS/MSYurong Yu, Shan Zhao, Ya Yang, et al.Journal of AOAC International|January 6, 2019
A Novel Isothermal Amplification Method for Detecting Mouse Source Component in MeatXinnan Li, Xueqin Gao, Yifu GuanJournal of AOAC International|January 6, 2019
Regulatory Aspects of Traditional Indian Medicines (TIM) in India and in International PurviewAnil Kumar Sharma, Kilambi PundarikakshuduJournal of AOAC International|November 28, 2020
Multi-Index Quantitative Evaluation of Angelicae sinesis Radix Based on 1H-qNMRYu Zhang, Qian Li, Yanmei Feng, et al.Journal of AOAC International|November 28, 2020
Direct Analysis of Glyphosate, Glufosinate, and Their Metabolites in Palm Oil Using Liquid Chromatography with Tandem Mass SpectrometryRaviraj Shinde, Norizah Halim, And Kaushik BanerjeeJournal of AOAC International|November 28, 2020
AFI Corp. PixeeMo™ for Enumeration of Aerobic Bacteria in Drinking Water: AOAC Performance Tested MethodSM 012002Yoshikazu Wakizaka, Takayuki Itoi, Masayo Takano, et al.Journal of AOAC International|December 1, 2020
Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics SensorYannick Weesepoel, Martin Alewijn, Michiel Wijtten, et al.Journal of AOAC International|December 1, 2020
Investigation of Cytotoxic Constituents from Seed Pulp of Entada Phaseoloides and Metabolite Profiling Using UPLC-QTOF-MSEP Pavan Kumar, Bandi Siva, Kumar Katragunta, et al.Journal of AOAC International|December 1, 2020
A New Green In Situ Effervescent CO2-Table-Induced Switchable Hydrophilicity Solvent Extraction Method of Rhodamine B in Food and Soft Drink SamplesNaeemullah Khan, Mustafa TuzenPageof 593