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Journal of AOAC International|May 1, 1993
Microbiological screening method for indication of irradiation of spices and herbs: a BCR collaborative studyG Wirtanen, A M Sjöberg, F Boisen, et al.Journal of AOAC International|May 1, 1993
Potential application of LASER/microbe bioassay technology for determining water-soluble vitamins in foodsE M Anderson, G N Angyal, C M Weaver, et al.Journal of AOAC International|May 1, 1993
Depletion of the monoamino metabolites of Zoalene during frozen storageO W ParksJournal of AOAC International|March 1, 1993
Automated technique for sampling milk from farm bulk tanks: collaborative studyV S Packard, R E Ginn, D T MetzgerJournal of AOAC International|March 1, 1993
Analysis of testosterone esters by tandem mass spectrometryT Cairns, E G Siegmund, B RaderJournal of AOAC International|March 1, 1993
Evaluation of microbial loads of Bacillus subtilis spores on penicylindersJ W DanielsonJournal of AOAC International|March 1, 1993
Liquid chromatographic analysis of niacin in fortified food productsG W Chase, W O Landen, A G Soliman, et al.Journal of AOAC International|March 1, 1993
Liquid chromatographic determination and liquid chromatographic-thermospray mass spectrometric confirmation of nicarbazin in chicken tissues: interlaboratory studyM G Leadbetter, J E MatusikJournal of AOAC International|January 1, 1996
Assay of biogenic amines involved in fish decompositionP Malle, M Vallé, S BouqueletJournal of AOAC International|January 1, 1996
Interpretation of combined 2H SNIF/NMR and 13C SIRA/MS analyses of fruit juices to detect added sugarG G Martin, V Hanote, M Lees, et al.Pageof 594