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Journal of AOAC International|December 15, 2010
Determination of PAHs, PCBs, minerals, trace elements, and fatty acids in Rapana thomasiana as an indication of pollutionJacek Namiesnik, Piotr Szefer, Magdalena Sliwka-Kaszynska, et al.Journal of AOAC International|December 15, 2010
Synthesis of a new solid-phase extractor and its application to preconcentration and determination of lead in water samplesCleber Galvão Novaes, Juracir Silva Santos, Sérgio Luís Costa Ferreira, et al.Journal of AOAC International|May 20, 2010
Development and validation of a multiresidue method for the determination of neonicotinoid and macrocyclic lactone pesticide residues in milk, fruits, and vegetables by ultra-performance liquid chromatography/MS/MSAlaa Kamel, Yaorong Qian, Elizabeth Kolbe, et al.Journal of AOAC International|May 20, 2010
Differentiating cross-reacting allergens in the immunological analysis of celery (Apium graveolens) by mass spectrometryChristiane K Faeste, Karen R Jonscher, Louis Sit, et al.Journal of AOAC International|May 20, 2010
Determination of allergenic egg proteins in food by protein-, mass spectrometry-, and DNA-based methodsJi-Yun Lee, Chang Jong KimJournal of AOAC International|May 20, 2010
Extraction efficiencies of heavy metals in hydroethanolic solvent from herbs of commerceJames Sullivan, Jackie Greenfield, Greg Cumberford, et al.Journal of AOAC International|May 20, 2010
Determination of lycopene in dietary supplements and raw materials by high-performance liquid chromatography: collaborative studyEdward H Waysek, Joseph Schierle, Andre Duesterloh, et al.Journal of AOAC International|May 20, 2010
Detection of methamphetamine, methylenedioxymethamphetamine, and 3,4-methylenedioxy-N-ethylamphetamine in spiked plasma by HPLC and TLCAysel Oztunç, Armağan Onal, Sidika Ertürk TokerJournal of AOAC International|May 20, 2010
Voltammetric determination of candesartan cilexetil in its Cu(II) complex and application to pharmaceutical formulationsIncilay Süslü, Nuran Ozaltin, Sacide AltinözJournal of AOAC International|May 20, 2010
Comparison of analytical methods to determine sodium content of low-sodium foodsStefan Ehling, Sebhat Tefera, Robert Earl, et al.Pageof 594