Showing results (1831-1840 of 5,925) with videos related to

Sort By:
Pageof 593
Journal of AOAC International|May 5, 2018
Single-Laboratory Validation of Rapid and Easy DNA Strip for Porcine DNA Detection in Beef MeatballsKazuto Takasaki, Yukiko Yamakoshi, Satoshi Futo
Journal of AOAC International|May 5, 2018
Preliminary Studies of Synthetic Dye Adsorption on Iron Sludge and Activated CarbonsRenata Świderska-Dąbrowska, Krzysztof Piaskowski, Paweł K Zarzycki
Journal of AOAC International|May 5, 2018
Effect of Silver Nanoparticles on Toxigenic Fusarium spp. and Deoxynivalenol Secretion in Some GrainsMedhat A El-Naggar, Aisha M Alrajhi, Moustafa M Fouda, et al.
Journal of AOAC International|April 6, 2018
Evaluation of the iQ-Check®Salmonella II Assay in Select Foods: Collaborative Study, First Action 2017.06Patrick Bird, M Joseph Benzinger, Benjamin Bastin, et al.
Journal of AOAC International|April 6, 2018
Antimicrobial Substances for Food Packaging Products: The Current SituationAlessandra Pellerito, Sara M Ameen, Maria Micali, et al.
Journal of AOAC International|April 20, 2018
Determination of Cobalamin and Related Compounds in FoodsFumio Watanabe, Tomohiro Bito
Journal of AOAC International|April 20, 2018
Enhanced Treatment Ability of Membrane Technology by Integrating an Electric Field for Dye Wastewater Treatment: A ReviewChen Li, Meihan Zhang, Chengwen Song, et al.
Journal of AOAC International|April 21, 2018
The Validation of the Dai Nippon Medi·Ca SA Method for AOAC Research Institute Performance Tested MethodsSM CertificationMai Shimizu, Kentaro Takenaka, Takeo Suzuki, et al.
Pageof 593