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Journal of AOAC International|January 29, 2005
Real-time polymerase chain reaction-based approach for quantification of the pat gene in the T25 Zea mays eventFlorian Weighardt, Cristina Barbati, Claudia Paoletti, et al.Journal of AOAC International|January 29, 2005
Multiresidue determination of pesticides in agricultural products by gas chromatography/mass spectrometry with large volume injectionYukio Saito, Shuji Kodama, Akinobu Matsunaga, et al.Journal of AOAC International|January 29, 2005
Polymerase chain reaction techniques for food allergen detectionRoland Ernest Poms, Elke Anklam, Matthias KuhnJournal of AOAC International|January 29, 2005
Evaluation of extraction buffers using the current approach of detecting multiple allergenic and nonallergenic proteins in foodCarmen D Westphal, Marion R Pereira, Richard B Raybourne, et al.Journal of AOAC International|January 29, 2005
Structural and functional alterations in major peanut allergens caused by thermal processingSoheila J Maleki, Barry K HurlburtJournal of AOAC International|August 7, 2004
Testing green coffee for ochratoxin A, part I: estimation of variance componentsEugenia A Vargas, Thomas B Whitaker, Eliene A Santos, et al.Journal of AOAC International|August 7, 2004
Preparation and certification of zearalenone mass concentration of two low-level maize reference materialsRudolf Krska, Ralf D Josephs, Hans Pettersson, et al.Journal of AOAC International|August 7, 2004
Solid-phase extraction and cleanup procedures for determination of acrylamide in fried potato products by liquid chromatography/mass spectrometryMichael S Young, Kevin M Jenkins, Claude R MalletJournal of AOAC International|August 7, 2004
Determination of imidacloprid in fruits and vegetables by liquid chromatography with diode array and nitrogen-specific chemiluminescence detectionKeh-Chuh Ting, Eddie Guangming Zhou, Nirmal SainiJournal of AOAC International|August 7, 2004
Multiresidue analysis of pesticides in vegetables and fruits by gas chromatography/mass spectrometry after gel permeation chromatography and graphitized carbon column cleanupEiji Ueno, Harumi Oshima, Isao Saito, et al.Pageof 594