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Journal of AOAC International|January 16, 2008
Determination of zearalenone in cereal grains, animal feed, and feed ingredients using immunoaffinity column chromatography and liquid chromatography: interlaboratory studyHarold M Campbell, J Fred ArmstrongJournal of AOAC International|December 16, 1998
Multiresidue liquid chromatographic method for determining residues of mono- and dibasic penicillins in bovine muscle tissuesJ O Boison, L J KengJournal of AOAC International|December 16, 1998
Performance tested method certification of BAX for Screening/Salmonella: a case studyP M Mrozinski, R P Betts, S CoatesJournal of AOAC International|December 16, 1998
Immunoaffinity column as cleanup tool for a direct competitive enzyme-linked immunosorbent assay of cyclopiazonic acid in corn, peanuts, and mixed feedW Yu, J W Dorner, F S ChuJournal of AOAC International|December 16, 1998
Monitoring chlorinated pesticides and toxic elements in tissues of food-producing animals in YugoslaviaA Spiric, S SaicicJournal of AOAC International|December 16, 1998
Comparison of microwave oven and convection oven for acid hydrolysis of dietary fiber polysaccharidesB W LiJournal of AOAC International|January 3, 2006
Determination of beta-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography: collaborative studyJohn Szpylka, Jonathan W DeVriesJournal of AOAC International|January 3, 2006
Enumeration of total coliforms and E. coli in foods by the SimPlate coliform and E. coli color indicator method and conventional culture methods: collaborative studyPhilip T Feldsine, Andrew H Lienau, Nerie H Roa, et al.Journal of AOAC International|January 3, 2006
Liquid chromatography with mass spectrometry--detection of lipophilic shellfish toxinsLesley A Stobo, Jean-Pierre C L Lacaze, Alasdair C Scott, et al.Journal of AOAC International|January 3, 2006
Rapid extraction of aflatoxin from creamy and crunchy peanut butterVictor A VegaPageof 593