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Journal of AOAC International|January 1, 1993
U.S. Food and Drug Administration survey of methyl mercury in canned tunaN J YessJournal of AOAC International|July 1, 1996
Determination of lincomycin residue in salmon tissues by ion-pair reversed-phase liquid chromatography with electrochemical detectionW Luo, E B Hansen, C Y Ang, et al.Journal of AOAC International|July 1, 1996
Modular methodology for determination of polychlorinated biphenyls in soil as Aroclors and individual congenersJ R Donnelly, A H Grange, N R Herron, et al.Journal of AOAC International|July 1, 1996
Improvement of calibration curve for determining peroxide values of food lipids by the modified ferrous oxidation-xylenol orange methodK M Burat, O BozkurtJournal of AOAC International|July 1, 1996
Effect of USP apparatus 1 and 2 at different rotational speeds on dissolution of niacin formulationsR D Kirchhoefer, J F HamiltonJournal of AOAC International|May 1, 1996
Determination of benzocaine in rainbow trout plasmaJ A Bernardy, K S Coleman, G R Stehly, et al.Journal of AOAC International|May 1, 1996
Liquid chromatographic determination of mebendazole and its metabolites, aminomebendazole and hydroxymebendazole, in eel muscle tissueC A Hajee, N HaagsmaJournal of AOAC International|May 1, 1996
Determination of selenium in urine by hydride generation atomic absorption spectrometryM Navarro, H Lopez, M C Lopez, et al.Journal of AOAC International|May 1, 1996
Analysis of fermented milk products by near-infrared reflectance spectroscopyJ L Rodríguez-Otero, M HermidaJournal of AOAC International|November 1, 1995
Determination of reserpine and chlorothiazide in commercial tablets by liquid chromatography with fluorescence and UV absorbance detectors in seriesU R CieriPageof 593