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Journal of AOAC International|October 26, 2000
Minimum detectable level of Salmonellae using a binomial-based bacterial ice nucleation detection assay (BIND)P Irwin, A Gehring, S I Tu, et al.Journal of AOAC International|October 26, 2000
Evaluation of a dry, rehydratable film method for rapid enumeration of Staphylococcus aureusP A Mach, K G Lindberg, M E LundJournal of AOAC International|October 26, 2000
Enumeration of Cryptosporidium spp. in water with US EPA method 1622, USAJ L SinclairJournal of AOAC International|October 26, 2000
Revalidation and long-term stability of National Institute of Standards and Technology Standard Reference Materials 1566, 1567, 1568, and 1570D L Anderson, W C CunninghamJournal of AOAC International|October 26, 2000
Determination of thirteen common elements in food samples by inductively coupled plasma atomic emission spectrometry: comparison of five digestion methodsD H Sun, J K Waters, T P MawhinneyJournal of AOAC International|October 26, 2000
Determination of simazine, terbuthylazine, and their dealkylated chlorotriazine metabolites in soil using sonication microextraction and gas chromatographyS Navarro, J Oliva, A Barba, et al.Journal of AOAC International|October 26, 2000
Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenolT B Whitaker, W M Hagler, F G Giesbrecht, et al.Journal of AOAC International|September 20, 2000
Quantitative determination of diethylene glycol contamination in pharmaceutical productsP Baffi, S Elneser, M Baffi, et al.Journal of AOAC International|September 20, 2000
Determination of sulfonamides in swine meat by immunoaffinity chromatographyJ S Li, X W Li, J X Yuan, et al.Journal of AOAC International|September 20, 2000
Synthesis of the O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine oximes of selected carbonyl compounds and their determination by liquid chromatography with ultraviolet detectionK Wiesenthal, A Jehlar, S S Que Hee, et al.Pageof 594