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Journal of AOAC International|March 12, 2005
Acrylamide: considerations for risk managementMartin A Slayne, David R LinebackJournal of AOAC International|March 12, 2005
The HEATOX ProjectKarl-Erik Hellenäs, Lilianne Abramsson-Zetterberg, Kerstin SkogJournal of AOAC International|March 12, 2005
Committee on Natural Toxins and Food Allergens. Marine and freshwater toxinsJames M HungerfordJournal of AOAC International|March 12, 2005
Development and validation of spectrophotometric methods for determination of fluoxetine, sertraline, and paroxetine in pharmaceutical dosage formsIbrahim A DarwishJournal of AOAC International|March 12, 2005
Committee on Residues and Related Topics. Pesticides and other chemical contaminantsDavid SoderbergJournal of AOAC International|April 16, 2004
Determination of ephedrine alkaloids in botanicals and dietary supplements by HPLC-UV: collaborative studyMark C RomanJournal of AOAC International|April 16, 2004
Confirmatory determination of six penicillins in honey by liquid chromatography/electrospray ionization-tandem mass spectrometryJian WangJournal of AOAC International|April 16, 2004
Development and single-laboratory validation of a reversed-phase liquid chromatography-electrospray-tandem mass spectrometry method for identification and determination of acrylamide in foodsFrancesca Calbiani, Maria Careri, Lisa Elviri, et al.Journal of AOAC International|April 16, 2004
Liquid chromatographic determination of iprovalicarb in cabbage and soilAnsuman Maity, Irani MukherjeeJournal of AOAC International|April 16, 2004
Extraction and determination of phenolic derivatives in water samples by using polyoxyethylene surfactants and liquid chromatography with photodiode array detectionC Mahugo Santana, Z Sosa Ferrera, J J Santana RodríguezPageof 593