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Journal of AOAC International|November 29, 2013
Determination of the relative level of detection of a Qualitative microbiological measurement method with respect to a reference measurement methodIrina Mărgăritescu, Peter-Th WilrichJournal of AOAC International|July 1, 1994
Determination of lead in table wines by graphite furnace atomic absorption spectrometryW R MindakJournal of AOAC International|July 1, 1994
Screening procedure for organochlorine and organophosphorus pesticide residues in eggs using a solid-phase extraction cleanup and gas chromatographic detectionF J Schenck, R Wagner, M K Hennessy, et al.Journal of AOAC International|July 1, 1994
Performance of various tests used to screen antibiotic residues in milk samples from individual animalsJ S Cullor, A van Eenennaam, I Gardner, et al.Journal of AOAC International|July 1, 1994
Capillary zone electrophoretic determination of histamine in fishB Mopper, C J SciacchitanoJournal of AOAC International|July 1, 1994
Determination of monensin in chicken tissues by liquid chromatography with postcolumn derivatizationJ W Moran, J M Rodewald, A L Donoho, et al.Journal of AOAC International|July 1, 1994
Depletion of residues from milk and blood of cows dosed orally and intravenously with sulfamethazineG D Paulson, V J Feil, R G Zaylskie, et al.Journal of AOAC International|July 1, 1994
Update on validation of microbiological methods by AOAC InternationalW H AndrewsJournal of AOAC International|July 1, 1994
Normative data for commercial pineapple juice from concentrateN H Low, A Brause, E WilhelmsenJournal of AOAC International|July 1, 1994
Gas chromatographic/thermal energy analyzer method for N-nitrosodibenzylamine in hams processed in elastic rubber nettingJ W Pensabene, W FiddlerPageof 594