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Journal of AOAC International|May 7, 2002
Determination of nitrite in foods by single-sweep polarographyLi Qiong, Zhan Tong, Luo Yong, et al.Journal of AOAC International|May 7, 2002
Polymerase chain reaction-based methods for detection of Listeria monocytogenes: toward real-time screening for food and environmental samplesDawn M NortonJournal of AOAC International|May 7, 2002
Virulence testing of Listeria monocytogenesRichard B RaybourneJournal of AOAC International|November 18, 2009
Consumption and health effects of trans fatty acids: a reviewShyam Mohan Teegala, Walter C Willett, Dariush MozaffarianJournal of AOAC International|November 18, 2009
Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian populationW M Nimal Ratnayake, Mary R L'Abbe, Sara Farnworth, et al.Journal of AOAC International|November 18, 2009
Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acidsPierluigi Delmonte, Ali-Reza Fardin Kia, Qing Hu, et al.Journal of AOAC International|November 18, 2009
Measurement of vitamin D in foods and nutritional supplements by liquid chromatography/tandem mass spectrometryMin Huang, Paul LaLuzerne, Doug Winters, et al.Journal of AOAC International|November 18, 2009
Comparative validation study to demonstrate the equivalence of a minor modification to AOAC Method 999.09 Visual Immunoprecipitate (VIP) for Salmonella method to the reference culture methodPhilip T Feldsine, David E Kerr, George Shen, et al.Journal of AOAC International|November 18, 2009
Improving the AOAC use-dilution method by establishing a minimum log density value for test microbes on inoculated carriersStephen F Tomasino, Rebecca M Pines, Martin A HamiltonJournal of AOAC International|November 18, 2009
Determination of a two-tailed 100(1-alpha)% upper limit on the relative error in the laboratory-to-laboratory standard deviation obtained from an interlaboratory studyFoster D McClure, Jung K LeePageof 594