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Journal of AOAC International|July 1, 1995
Quality assurance in weighingA S Kenyon, J C Black, T P LayloffJournal of AOAC International|July 1, 1995
Dietary intakes of pesticides, selected elements, and other chemicals: FDA Total Diet Study, June 1984-April 1986E L GundersonJournal of AOAC International|July 1, 1995
Determination of ajmalicine in reserpine raw materials by liquid chromatography with fluorescence detectionU R CieriJournal of AOAC International|July 1, 1995
Gas chromatographic/mass spectrometric confirmation of leucomalachite green in catfish (Ictalurus punctatus) tissueS B Turnipseed, J E Roybal, J A Hurlbut, et al.Journal of AOAC International|November 1, 1993
The Chinese total diet study in 1990. Part I. Chemical contaminantsJ Chen, J GaoJournal of AOAC International|November 1, 1993
Survey of benzene in foods by using headspace concentration techniques and capillary gas chromatographyT P McNeal, P J Nyman, G W Diachenko, et al.Journal of AOAC International|November 1, 1993
Pesticide residues in composited milk collected through the U.S. Pasteurized Milk NetworkW J Trotter, R DickersonJournal of AOAC International|November 1, 1993
Determination of menthol in honey by gas chromatographyM Li, D L Nelson, P SpornsJournal of AOAC International|November 1, 1993
Determination of paraquat and diquat in low-moisture food crops using silica column cleanup and liquid chromatography with UV detectionT M Chichila, D M GilvydisPageof 594