Showing results (2501-2510 of 5,927) with videos related to
Sort By:
Pageof 593
Journal of AOAC International|January 18, 2007
Enumeration procedure for monitoring test microbe populations on inoculated carriers in AOAC use-dilution methodsStephen F Tomasino, Rebecca M Fiumara, Michele P CottrillJournal of AOAC International|June 22, 2007
Determination of chondroitin sulfate content in raw materials and dietary supplements by high-performance liquid chromatography with ultraviolet detection after enzymatic hydrolysis: single-laboratory validationDavid Ji, Mark Roman, Joseph Zhou, et al.Journal of AOAC International|June 22, 2007
Simultaneous determination of chlorzoxazone and ketoprofen in binary mixtures and in ternary mixtures containing the chlorzoxazone degradation product by reversed-phase liquid chromatographySonia Talaat Hassib, Mohammad Abdul-Azim Mohammad, Asmaa A El-Zaher, et al.Journal of AOAC International|June 22, 2007
Estimation of atorvastatin calcium and fenofibrate in tablets by derivative spectrophotometry and liquid chromatographyNaresh V Nakarani, Kashyap K Bhatt, Rutva D Patel, et al.Journal of AOAC International|June 22, 2007
Quantitative determination and sampling of lamivudine and zidovudine residues for cleaning validation in a production areaMaria Inês Rocha Miritello Santoro, Tatiana Tatit Fazio, Anil Kumar Singh, et al.Journal of AOAC International|June 22, 2007
Determination of methylcellulose and hydroxypropyl methylcellulose food gums in food and food products: collaborative studyRobert G Harfmann, Balasaheb K Deshmukh, Jerry Conklin, et al.Journal of AOAC International|June 22, 2007
Application of a quantitative carrier test to evaluate microbicides against mycobacteriaV Susan Springthorpe, Syed A SattarJournal of AOAC International|June 22, 2007
A method for determination of selenium in organic tissues using microwave digestion and liquid chromatographyEspen Govasmark, Mark G GrimmettJournal of AOAC International|June 22, 2007
Determination of arsenic, cadmium, mercury, and lead by inductively coupled plasma/mass spectrometry in foods after pressure digestion: NMKL interlaboratory studyKaare Julshamn, Amund Maage, Hilde Skaar Norli, et al.Journal of AOAC International|June 22, 2007
A rapid method based on hot water extraction and liquid chromatography-tandem mass spectrometry for analyzing tetracycline antibiotic residues in cheeseSara Bogialli, Cristina Coradazzi, Antonio Di Corcia, et al.Pageof 593