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Journal of AOAC International|May 1, 1994
Determination of polymerized triglycerides in frying fats and oils by gel permeation chromatography: interlaboratory studyP R Beljaars, R van Dijk, A A Houwen-ClaassenJournal of AOAC International|May 1, 1994
Determination of the iodine value of oils and fats: summary of collaborative studyD FirestoneJournal of AOAC International|May 1, 1994
Determination of soluble dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, T F Schweizer, et al.Journal of AOAC International|May 1, 1994
Liquid chromatographic fluorescence method for the determination of thiabendazole residues in green bananas and banana pulpR V Arenas, N A JohnsonJournal of AOAC International|May 1, 1994
Spectrophotometric determination of decamethrin and its residues in insecticidal formulations and in waterR V Raju, R R NaiduJournal of AOAC International|November 1, 1994
Extraction and liquid chromatographic analysis of sulfadimethoxine and 4-N-acetylsulfadimethoxine residues in channel catfish (Ictalurus punctatus) muscle and plasmaC C Walker, S A BarkerJournal of AOAC International|November 1, 1994
Determination of musk ambrette in fragrance products by capillary gas chromatography with electron capture detection: interlaboratory studyH H Wisneski, R L Yates, D C HaveryJournal of AOAC International|November 1, 1994
Enzyme-linked immunosorbent assay for detection of zearalenone in corn, wheat, and pig feed: collaborative studyG A Bennett, T C Nelsen, B M MillerJournal of AOAC International|November 1, 1994
Determination of ethyl carbamate in alcoholic beverages and soy sauce by gas chromatography with mass selective detection: collaborative studyB J Canas, F L Joe, G W Diachenko, et al.Journal of AOAC International|November 1, 1994
Determination of total phosphorus in foods by colorimetric measurement of phosphorus as molybdenum blue after dry-ashing: NMKL interlaboratory studyT K Pulliainen, H C WallinPageof 594