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Journal of AOAC International|January 30, 2016
Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate ReaderShingo Takahashi, Yuko Iwasaki-Kino, Koichi Aizawa, et al.Journal of AOAC International|February 7, 2016
Optimization of Ultrasound-Assisted Extraction of Cr, Cu, Zn, Cd, and Pb from Sediment, Followed by FAAS and GFAAS AnalysisAparecida M S Mimura, Marcone A L Oliveira, Virginia S T Ciminelli, et al.Journal of AOAC International|February 10, 2016
Spectrofluorometric Determination of Putrescine Using Orthophthaldehyde as a Fluorophore: A Novel MethodOladele Oyelakin, Moumouny Traoré, El Hadji Babacar Mbaye, et al.Journal of AOAC International|September 25, 2015
Determination of Nine Fungicides in Grape and Wine Using QuEChERS Extraction and LC/MS/MS AnalysisGracia Martínez, Ascensión Morales, Alba Maestro, et al.Journal of AOAC International|September 19, 2014
Protocol for building a reference standard sequence library for DNA-based seafood identificationJonathan R Deeds, Sara M Handy, Frederick Fry, et al.Journal of AOAC International|July 24, 2014
Staphylococcal enterotoxin B-specific electrochemiluminescence and lateral flow device assays cross-react with staphylococcal enterotoxin DSandra M Tallent, Jennifer Hait, Reginald W BennettJournal of AOAC International|July 24, 2014
Determination of ochratoxin A in Capsicum spp. (paprika and chili) by immunoaffinity column cleanup and liquid chromatography: collaborative studyZoltan Kunsagi, Joerg StrokaJournal of AOAC International|July 24, 2014
Screening multimycotoxins in food-grade gums by stable isotope dilution and liquid chromatography/tandem mass spectrometryKai Zhang, Jon W Wong, Zhengwei Jia, et al.Journal of AOAC International|July 24, 2014
Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starchBarry V McclearyJournal of AOAC International|July 24, 2014
New microbiological assay for determination of caspofungin in the presence of its degradation products and its measurement uncertaintyDaniela Dal Molim Ghisleni, Rogério Takao Okamoto, Amaral Cleide Maria De Oliveira, et al.Pageof 594