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Journal of AOAC International|May 1, 1993
Gas chromatographic/chemiluminescence detection (thermal energy analyzer-nitrogen mode) method for the determination of dibutylamine in hamsW Fiddler, R C DoerrJournal of AOAC International|May 1, 1993
Determination of traces of silicone defoamer in fruit juices by solvent extraction/atomic absorption spectroscopyE G GoochJournal of AOAC International|May 1, 1993
Rapid determination of Listeria monocytogenes in foods using a resuscitation/selection/kit system detectionA Martin, S E KatzJournal of AOAC International|May 1, 1993
Simultaneous determination of linuron and trifluralin residues in carrots and their pulp by liquid chromatography and gas chromatographyA D'Amato, I Semeraro, C BicchiJournal of AOAC International|May 1, 1993
Microbiological screening method for indication of irradiation of spices and herbs: a BCR collaborative studyG Wirtanen, A M Sjöberg, F Boisen, et al.Journal of AOAC International|May 1, 1993
Potential application of LASER/microbe bioassay technology for determining water-soluble vitamins in foodsE M Anderson, G N Angyal, C M Weaver, et al.Journal of AOAC International|May 1, 1993
Depletion of the monoamino metabolites of Zoalene during frozen storageO W ParksJournal of AOAC International|March 1, 1993
Automated technique for sampling milk from farm bulk tanks: collaborative studyV S Packard, R E Ginn, D T MetzgerJournal of AOAC International|March 1, 1993
Analysis of testosterone esters by tandem mass spectrometryT Cairns, E G Siegmund, B RaderJournal of AOAC International|March 1, 1993
Evaluation of microbial loads of Bacillus subtilis spores on penicylindersJ W DanielsonPageof 594