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Journal of AOAC International|July 24, 2012
Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative studyBarry V McCleary, Jonathan W DeVries, Jeanne I Rader, et al.Journal of AOAC International|January 30, 2015
HPLC/tandem mass spectrometric studies on steroidal saponins: an example of quantitative determination of Shatavarin IV from dietary supplements containing Asparagus racemosusDada Patil, Manish Gautam, Sunil Gairola, et al.Journal of AOAC International|January 30, 2015
InstantLabs®? Salmonella species food safety kitNeil Sharma, Lauren Bambusch, Thu Le, et al.Journal of AOAC International|January 30, 2015
Arsenic content in smokeless tobacco products consumed by the population of Pakistan: related health riskSadaf Sadia Arain, Tasneem Gul Kazi, Hassan Imran Afridi, et al.Journal of AOAC International|March 26, 2010
Structural and immunogenic effects of multiple hapten loading on carrier proteinKanwar Vikas Singh, Pooja Khanna, C Raman Suri, et al.Journal of AOAC International|March 26, 2010
Optimization and validation of an RP-HPLC method for analysis of hydrocortisone acetate and lidocaine in suppositoriesBiljana Jancic-Stojanović, Andjelija Malenović, Slavko Marković, et al.Journal of AOAC International|March 26, 2010
Determination of metformin hydrochloride and glyburide in an antihyperglycemic binary mixture using high-performance liquid chromatographic-UV and spectrometric methodsHesham SalemJournal of AOAC International|March 26, 2010
Evaluation of the Assurance GDS for Salmonella method in foods and environmental surfaces: multilaboratory collaborative studyPhilip T Feldsine, Markus T Jucker, Mandeep Kaur, et al.Journal of AOAC International|March 26, 2010
Determination of aflatoxins in botanical roots by a modification of AOAC Official Method 991.31: single-laboratory validationCarol M Weaver, Mary W TrucksessJournal of AOAC International|March 26, 2010
Enzyme-linked immunosorbent assay kit for the determination of soybean protein in processed foods: interlaboratory evaluationShinobu Sakai, Reiko Adachi, Hiroshi Akiyama, et al.Pageof 593