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Journal of AOAC International|November 4, 2015
Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05Markus Lacorn, Thomas WeissJournal of AOAC International|November 4, 2015
Determination of Chloride in Infant Formula and Adult/Pediatric Nutritional Formula by Automated Potentiometry: Single-Laboratory Validation, First Action 2015.08Gregory G JaudzemsJournal of AOAC International|November 4, 2015
Quantifying Residues from Postharvest Propylene Oxide Fumigation of Almonds and WalnutsLeonel R Jimenez, Wiley A Hall, Matthew S Rodriquez, et al.Journal of AOAC International|June 22, 2016
Accuracy of the FT-NIR Method in Evaluating the Fat Content of Milk Using Calibration Models Developed for the Reference Methods According to Röse-Gottlieb and GerberJiri Mlcek, Lukas Dvorak, Kvetoslava Sustova, et al.Journal of AOAC International|June 23, 2016
Validation of the Applied Biosystems 7500 Fast Instrument for the Detection of Salmonellae with SureTect Salmonella Species PCR KitJonathan Cloke, Katharine Evans, David Crabtree, et al.Journal of AOAC International|June 23, 2016
Analysis of Citrinin in Cereals, Red Yeast Rice Dietary Supplement, and Animal Feed by Immunoaffinity Column Cleanup and LC with Fluorescence DetectionElaine Marley, Phyllis Brown, Dave Leeman, et al.Journal of AOAC International|June 23, 2016
Determination of Sterigmatocystin in Infant Cereals from Hangzhou, ChinaShaoying Liu, Jicai Fan, Xihui Huang, et al.Journal of AOAC International|June 15, 2016
Simultaneous Determination of Total Vitamins B1, B2, B3, and B6 in Infant Formula and Related Nutritionals by Enzymatic Digestion and LC-MS/MS: Single-Laboratory Validation, First Action 2015.14Louis M Salvati, Sean C McClure, Todime M Reddy, et al.Journal of AOAC International|June 19, 2016
Current Status and Future Prospects for Aptamer-Based Mycotoxin DetectionAnnamaria Ruscito, McKenzie Smith, Daniel N Goudreau, et al.Journal of AOAC International|May 7, 2016
High-Throughput Analytical Techniques for Determination of Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea, Part VI: Study of the Degradation of 271 Pesticide Residues in Aged Oolong Tea by Gas Chromatography-Tandem Mass Spectrometry and Its Application in Predicting the Residue Concentrations of Target PesticidesQiao-Ying Chang, Guo-Fang Pang, Chun-Lin Fan, et al.Pageof 592