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Journal of AOAC International|May 29, 2004
Artifactual oxidation of cholesterol during the analysis of cholesterol oxidation products: protective effect of antioxidantsFrancesc Guardiola, Sandra Garcia-Cruset, Ricard Bou, et al.
Journal of AOAC International|August 7, 2004
Selected uses of enzymes with critical fluids in analytical chemistryCharlotta Turner, Jerry W King, Thomas McKeon
Journal of AOAC International|August 7, 2004
A sensitive extracto-photometric method for determination of residual chlorine in greywaterJuan G March, Mateu Gual, Bartolomé M Simonet
Journal of AOAC International|August 7, 2004
Evaluation of sampling plans to detect Cry9C protein in corn flour and mealThomas B Whitaker, Mary W Trucksess, Francis G Giesbrecht, et al.
Journal of AOAC International|August 7, 2004
Determination of thallium in potassium chloride and electrolyte replenishers by electrothermal atomic absorption spectrometryIsoshi Nukatsuka, Ryo Horiguchi, Hiroyuki Seitoh, et al.
Journal of AOAC International|August 7, 2004
Determination of residues of quaternary ammonium disinfectants in food products by liquid chromatography-tandem mass spectrometryMichel van Bruijnsvoort, Joop Rooselaar, Alfred G Stern, et al.
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