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Journal of AOAC International|July 22, 2018
Extraction of Phenylethanoid Glycosides from Cistanche tubulosa by High-Speed Shearing Homogenization ExtractionWenjing Pei, Ruili Guo, Jinli Zhang, et al.Journal of AOAC International|June 30, 2018
Chemical Investigation of Major Constituents in Aloe vera Leaves and Several Commercial Aloe Juice PowdersYuehong Zhang, Zhichao Bao, Xiaoyan Ye, et al.Journal of AOAC International|May 12, 2017
Technical Note: Determination of Cholecalciferol (Vitamin D₃) in Standard Reference Material 3532 Calcium-Containing Solid Oral Dosage FormCarolyn Q BurdetteJournal of AOAC International|May 21, 2017
Physicochemical Parameters as a Tool for the Assessment of Origin of HoneyKristina B Lazarević, Milica S Jovetić, Živoslav Lj TešićJournal of AOAC International|May 5, 2018
Single-Laboratory Validation of Rapid and Easy DNA Strip for Porcine DNA Detection in Beef MeatballsKazuto Takasaki, Yukiko Yamakoshi, Satoshi FutoJournal of AOAC International|May 5, 2018
Preliminary Studies of Synthetic Dye Adsorption on Iron Sludge and Activated CarbonsRenata Świderska-Dąbrowska, Krzysztof Piaskowski, Paweł K ZarzyckiJournal of AOAC International|May 5, 2018
Effect of Silver Nanoparticles on Toxigenic Fusarium spp. and Deoxynivalenol Secretion in Some GrainsMedhat A El-Naggar, Aisha M Alrajhi, Moustafa M Fouda, et al.Journal of AOAC International|May 11, 2018
Comparison of Real-Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for Sensitive and Quantitative Detection of Hazelnuts in Nut PastesĽubica Piknová, Veronika Janská, Tomáš Kuchta, et al.Journal of AOAC International|April 6, 2018
Evaluation of the iQ-Check®Salmonella II Assay in Select Foods: Collaborative Study, First Action 2017.06Patrick Bird, M Joseph Benzinger, Benjamin Bastin, et al.Journal of AOAC International|April 6, 2018
Antimicrobial Substances for Food Packaging Products: The Current SituationAlessandra Pellerito, Sara M Ameen, Maria Micali, et al.Pageof 592