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Journal of AOAC International|April 20, 2018
Determination of Cobalamin and Related Compounds in FoodsFumio Watanabe, Tomohiro Bito
Journal of AOAC International|April 20, 2018
Enhanced Treatment Ability of Membrane Technology by Integrating an Electric Field for Dye Wastewater Treatment: A ReviewChen Li, Meihan Zhang, Chengwen Song, et al.
Journal of AOAC International|April 21, 2018
The Validation of the Dai Nippon Medi·Ca SA Method for AOAC Research Institute Performance Tested MethodsSM CertificationMai Shimizu, Kentaro Takenaka, Takeo Suzuki, et al.
Journal of AOAC International|June 14, 2018
Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based BiosensorAbdus Sobhan, Jun-Hyun Oh, Mi-Kyung Park, et al.
Journal of AOAC International|June 14, 2018
Analyses of Aloe Polysaccharides Using Carbohydrate Microarray ProfilingLouise I Ahl, Olwen M Grace, Henriette L Pedersen, et al.
Journal of AOAC International|June 14, 2018
Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera PlantRafael Minjares-Fuentes, Antoni Femenia, Francesca Comas-Serra, et al.
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