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Journal of AOAC International|May 28, 2017
Mineral Profile of Children's Fast Food Menu SamplesManuela Ruiz-de-Cenzano, Arancha Rochina-Marco, Óscar López-Salazar, et al.
Journal of AOAC International|June 16, 2019
Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000-2017)Ramesh K Sharma, Maria Micali, Alessandra Pellerito, et al.
Journal of AOAC International|June 16, 2019
Analysis of Main and Healthy Phenolic Compounds in FoodsAmélia Martins Delgado, Manel Issaoui, Nadia Chammem
Journal of AOAC International|June 16, 2019
Processed Meat and Polyphenols: Opportunities, Advantages, and DifficultiesGiampiero Barbieri, Monica Bergamaschi, Giovanna Saccani, et al.
Journal of AOAC International|September 13, 2018
Determination of Inorganic Arsenic in Seaweed and Seafood by LC-ICP-MS: Method ValidationEri Matsumoto-Tanibuchi, Toshiaki Sugimoto, Toshiyuki Kawaguchi, et al.
Journal of AOAC International|July 4, 2018
Rapid Detection of Listeria in Ice Cream in 13 Hours Using the Roka Listeria Detection AssayElba Veronica Arias-Rios, Kristina Tenney, Tam Mai, et al.
Journal of AOAC International|May 23, 2019
Performance Evaluation of LC-MS Methods for Multimycotoxin DeterminationMichelangelo Pascale, Annalisa De Girolamo, Vincenzo Lippolis, et al.
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