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Journal of AOAC International|March 1, 1995
Liquid chromatographic method for rapid determination of total avermectin B1 and 8,9-Z-avermectin B1 residues in applesJ A Cobin, N A JohnsonJournal of AOAC International|March 1, 1995
Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepperM I Mínguez-Mosquera, D Hornero-Méndez, J Garrido-FernándezJournal of AOAC International|May 1, 1995
Integration of immunochemical methods with other analytical techniques for pesticide residue determinationA D Lucas, S J Gee, B D Hammock, et al.Journal of AOAC International|May 1, 1995
U.S. Food and Drug Administration monitoring of lead in domestic and imported ceramic dinnerwareW M Baczynskyj, N J YessJournal of AOAC International|May 1, 1995
Survey of deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked immunosorbent assayM W Trucksess, F Thomas, K Young, et al.Journal of AOAC International|May 1, 1995
Incidence of aflatoxins in animal feedstuffs: a decade's scenario in IndiaA S Dhavan, M R ChoudaryJournal of AOAC International|May 1, 1995
Adulteration of soluble coffee with coffee husks and parchmentsJ Prodolliet, M Bruelhart, M B Blanc, et al.Journal of AOAC International|May 1, 1995
Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopyJ L Rodriguez-Otero, M Hermida, A CepedaJournal of AOAC International|May 1, 1995
Rapid determination of methyl parathion and methyl paraoxon in milk by gas chromatography with solid-phase extraction and flame photometric detectionR E Baynes, J M BowenJournal of AOAC International|May 1, 1995
Extraction of methamidophos residues from vegetables with supercritical fluid carbon dioxideA Valverde-García, A R Fernández-Alba, A Agüera, et al.Pageof 593