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Journal of AOAC International|May 1, 1995
Gas chromatographic/mass spectrometric analyses of unknown analytical response in imported Fava beans: 4-chloro-6-methoxyindoleG Petzinger, T L Barry, J A Roach, et al.Journal of AOAC International|September 1, 1993
Sensitive determination of zearalenone and alpha-zearalenol in barley and Job's-tears by liquid chromatography with fluorescence detectionT Tanaka, R Teshima, H Ikebuchi, et al.Journal of AOAC International|September 1, 1993
Simple method for determination of dietary fiber in frozen foodsS M al-Hasani, J Hlavac, M A HuntsmanJournal of AOAC International|September 1, 1993
Determination of Roxarsone in feeds using solid phase extraction and liquid chromatography with ultraviolet detectionR E Sapp, S DavidsonJournal of AOAC International|September 1, 1993
Confirmatory method for sulfonamide residues in animal tissues by gas chromatography and pulsed positive ion-negative ion-chemical ionization mass spectrometryA E Mooser, H KochJournal of AOAC International|September 1, 1993
Methyl bromide determination in selected foods by headspace techniqueJ L DaftJournal of AOAC International|September 1, 1993
FDA Monitoring ProgramJournal of AOAC International|May 1, 1994
Determination of malachite green residues in the eggs, fry, and adult muscle tissue of rainbow trout (Oncorhynchus mykiss)J L Allen, J E Gofus, J R MeinertzJournal of AOAC International|May 1, 1994
International validation study for the determination of chloramphenicol in bovine muscleR L Epstein, C Henry, K P Holland, et al.Journal of AOAC International|May 1, 1994
Gas chromatographic determination of p-chloroaniline in a chlorhexidine digluconate-containing alcohol foam surgical scrub productW K Gavlick, P K DavisPageof 593