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Journal of AOAC International|August 30, 2008
Effect of matrix on recovery of biogenic amines in fishNicole Richard, Lori Pivarnik, P Christopher Ellis, et al.Journal of AOAC International|August 30, 2008
Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoaffinity extraction: single-laboratory validationEsther Campos-Giménez, Patric Fontannaz, Marie-Jose Trisconi, et al.Journal of AOAC International|August 30, 2008
Determination of sulfur amino acids in foods as related to bioavailabilityShane M Rutherfurd, Paul J MoughanJournal of AOAC International|August 30, 2008
Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysatesRotimi E AlukoJournal of AOAC International|July 21, 2009
Determination of available lysine by planar chromatography: a useful tool for protein quality evaluation in fish feedMario Vega, Mario ArandaJournal of AOAC International|July 21, 2009
Determination of seven flavonoids in Ixeridium gracile (DC.) Shih by high-performance liquid chromatographyJuan Chen, Xue-Mei Ma, Yan-Ping ShiJournal of AOAC International|July 21, 2009
Detection of the potential adulterant Teucrium chamaedrys in Scutellaria baicalensis raw material and extract by high-performance thin-layer chromatographyThao Hong, Mijeong Lee Jeong, Michael Zahn, et al.Journal of AOAC International|July 21, 2009
Optimization of the treatment of wheat samples for the determination of phytic acid by HPLC with refractive index detectionRosa Amaro, Miguel Murillo, Zurima González, et al.Journal of AOAC International|July 21, 2009
Nontargeted multicomponent analytical screening of plastic food contact materials using fast interpretation of deliverables via expert structure-activity relationship softwareThorsten Rothenbacher, Wolfgang SchwackPageof 593