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Journal of Agricultural and Food Chemistry|July 25, 2015
iTRAQ-Based Quantitative Proteomic Analysis of the Antimicrobial Mechanism of Peptide F1 against Escherichia coliJianyin Miao, Feilong Chen, Shan Duan, et al.Journal of Agricultural and Food Chemistry|October 29, 2014
Characterization of cytochalasins from the endophytic Xylaria sp. and their biological functionsQiang Zhang, Jian Xiao, Qing-Qing Sun, et al.Journal of Agricultural and Food Chemistry|August 1, 2015
Indicaxanthin from Opuntia ficus-indica Crosses the Blood-Brain Barrier and Modulates Neuronal Bioelectric Activity in Rat Hippocampus at Dietary-Consistent AmountsMario Allegra, Fabio Carletti, Giuditta Gambino, et al.Journal of Agricultural and Food Chemistry|August 1, 2015
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric ApproachMonica Locatelli, Jean Daniel Coïsson, Fabiano Travaglia, et al.Journal of Agricultural and Food Chemistry|August 11, 2015
Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and MechanismWei-Ming Chai, Man-Kun Wei, Rui Wang, et al.Journal of Agricultural and Food Chemistry|August 18, 2015
Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in WheatAlexis V Nathanail, Elisabeth Varga, Jacqueline Meng-Reiterer, et al.Journal of Agricultural and Food Chemistry|August 21, 2015
Genesis of Azole Antifungal Resistance from Agriculture to Clinical SettingsMaria-Manuel Azevedo, Isabel Faria-Ramos, Luísa Costa Cruz, et al.Journal of Agricultural and Food Chemistry|August 12, 2015
Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease DevelopmentYi-Syuan Lai, Wei-Cheng Chen, Tien-Chueh Kuo, et al.Journal of Agricultural and Food Chemistry|August 15, 2015
Structure of Echivulgarine, a Pyrrolizidine Alkaloid Isolated from the Pollen of Echium vulgareEric Cairns, Muhammad Ali Hashmi, A Jonathan Singh, et al.Journal of Agricultural and Food Chemistry|July 26, 2015
Fairy Chemicals, 2-Azahypoxanthine and 2-Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in VitroGang Ma, Lancui Zhang, Kazuki Yamawaki, et al.Pageof 4,208