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Journal of Agricultural and Food Chemistry|May 3, 2016
Determination of 3-Monochloropropane-1,2-diol and 2-Monochloropropane-1,3-diol (MCPD) Esters and Glycidyl Esters by Microwave Extraction in Different FoodstuffsCorinne Marc, Valérie Drouard-Pascarel, Cécile Rétho, et al.Journal of Agricultural and Food Chemistry|April 19, 2016
Novel Effects of Nanoparticulate Delivery of Zinc on Growth, Productivity, and Zinc Biofortification in Maize (Zea mays L.)Layam Venkata Subbaiah, Tollamadugu Naga Venkata Krishna Vara Prasad, Thimmavajjula Giridhara Krishna, et al.Journal of Agricultural and Food Chemistry|May 4, 2016
Chrysin, Abundant in Morinda citrifolia Fruit Water-EtOAc Extracts, Combined with Apigenin Synergistically Induced Apoptosis and Inhibited Migration in Human Breast and Liver Cancer CellsCheng Huang, Yu-Xuan Wei, Ma-Ching Shen, et al.Journal of Agricultural and Food Chemistry|May 4, 2016
Effects of Several Natural Macromolecules on the Stability and Controlled Release Properties of Water-in-Oil-in-Water EmulsionsJinlong Li, Yiheng Shi, Yunping Zhu, et al.Journal of Agricultural and Food Chemistry|February 13, 2016
Quantitation of Key Tastants and Re-engineering the Taste of Parmesan CheeseHedda Hillmann, Thomas HofmannJournal of Agricultural and Food Chemistry|December 2, 2015
Oligosaccharides in Urine, Blood, and Feces of Piglets Fed Milk Replacer Containing Galacto-oligosaccharidesElisabetta Difilippo, Monique Bettonvil, Rianne H A M Willems, et al.Journal of Agricultural and Food Chemistry|March 8, 2016
Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage SpecificitySubin R C K Rajendran, Beth Mason, Chibuike C UdenigweJournal of Agricultural and Food Chemistry|March 8, 2016
Chlorination of Betacyanins in Several Hypochlorous Acid SystemsSławomir Wybraniec, Karolina Starzak, Zbigniew PietrzkowskiJournal of Agricultural and Food Chemistry|March 8, 2016
A Review of Cry Protein Detection with Enzyme-Linked Immunosorbent AssaysVurtice C Albright, Richard L Hellmich, Joel R CoatsJournal of Agricultural and Food Chemistry|November 12, 2015
Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverageElvira Gonzalez de Mejia, Vermont P Dia, Leslie West, et al.Pageof 4,208