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Journal of Agricultural and Food Chemistry|December 5, 2014
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris)Bing Zhang, Zeyuan Deng, Yao Tang, et al.Journal of Agricultural and Food Chemistry|December 31, 2014
Selected ion flow tube-mass spectrometry for online monitoring of submerged fermentations: a case study of sourdough fermentationSimon Van Kerrebroeck, Joeri Vercammen, Roel Wuyts, et al.Journal of Agricultural and Food Chemistry|January 3, 2015
A survey of tremetone, dehydrotremetone, and structurally related compounds in Isocoma spp. (goldenbush) in the southwestern United StatesStephen T Lee, Daniel Cook, T Zane Davis, et al.Journal of Agricultural and Food Chemistry|December 25, 2014
Solid lipid nanoparticles co-loaded with simazine and atrazine: preparation, characterization, and evaluation of herbicidal activityJhones Luiz de Oliveira, Estefânia Vangelie Ramos Campos, Camila Morais Gonçalves da Silva, et al.Journal of Agricultural and Food Chemistry|December 25, 2014
HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: relevance of carnosic acid, carnosol, and hispidulinVassiliki Exarchou, Loukas Kanetis, Zenovia Charalambous, et al.Journal of Agricultural and Food Chemistry|December 25, 2014
Transcriptomic identification and expression of starch and sucrose metabolism genes in the seeds of Chinese chestnut (Castanea mollissima)Lin Zhang, Qing Lin, Yanzhi Feng, et al.Journal of Agricultural and Food Chemistry|December 31, 2014
Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicalsPriyanka R Chaudhary, G K Jayaprakasha, Ron Porat, et al.Journal of Agricultural and Food Chemistry|December 25, 2014
Novel dispersive micro-solid-phase extraction combined with ultrahigh-performance liquid chromatography-high-resolution mass spectrometry to determine morpholine residues in citrus and applesDawei Chen, Hong Miao, Jianhong Zou, et al.Journal of Agricultural and Food Chemistry|December 25, 2014
Changes in the content of free and conjugated polyamines during Lettuce (Lactuca sativa) growthEdgar Pinto, Isabel M P L V O FerreiraJournal of Agricultural and Food Chemistry|December 27, 2014
Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigsMaría Asunción López-Bascón, Feliciano Priego-Capote, Mónica Calderón-Santiago, et al.Pageof 4,214