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Journal of Agricultural and Food Chemistry|July 17, 2013
Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsionsQin Zhao, Chi-Tang Ho, Qingrong HuangJournal of Agricultural and Food Chemistry|November 22, 2012
Summary of the ACS symposium on Advances in Food Allergen DetectionMark M Ross, Lauren JacksonJournal of Agricultural and Food Chemistry|November 22, 2012
Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varietiesLiyang Xie, Anna V Roto, Bradley W BollingJournal of Agricultural and Food Chemistry|November 23, 2012
Role of non-prolamin proteins and low molecular weight redox agents in protein folding and polymerization in wheat grains and influence on baking quality parametersSvetlana V Osipova, Marina D Permyakova, Aleksey V PermyakovJournal of Agricultural and Food Chemistry|June 8, 2012
Matrix effects in analysis of β-agonists with LC-MS/MS: influence of analyte concentration, sample source, and SPE typeLi-Qi Wang, Zhen-Ling Zeng, Yi-Juan Su, et al.Journal of Agricultural and Food Chemistry|June 8, 2012
Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyolJakob P Ley, Marco Dessoy, Susanne Paetz, et al.Journal of Agricultural and Food Chemistry|June 9, 2012
Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteriAnastasia S Hole, Ida Rud, Stine Grimmer, et al.Journal of Agricultural and Food Chemistry|June 9, 2012
Sensitive determination of (-)-epigallocatechin gallate in tea infusion using a novel ionic liquid carbon paste electrodeKai Fan, Xue Luo, Jianfeng Ping, et al.Journal of Agricultural and Food Chemistry|June 9, 2012
Impact of alleles at the Yellow Burley (Yb) loci and nitrogen fertilization rate on nitrogen utilization efficiency and tobacco-specific nitrosamine (TSNA) formation in air-cured tobaccoRamsey S Lewis, Robert G Parker, David A Danehower, et al.Journal of Agricultural and Food Chemistry|June 9, 2012
Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxalStefanie Oelschlaegel, Margit Gruner, Pang-Ning Wang, et al.Pageof 4,214