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Journal of Agricultural and Food Chemistry|May 29, 2012
Rapid and robust detection methods for poison and microbial contaminationMelanie M Hoehl, Peter J Lu, Peter A Sims, et al.Journal of Agricultural and Food Chemistry|May 29, 2012
Accumulation of tilianin and rosmarinic acid and expression of phenylpropanoid biosynthetic genes in Agastache rugosaPham Anh Tuan, Woo Tae Park, Hui Xu, et al.Journal of Agricultural and Food Chemistry|May 29, 2012
Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndromeSara Tulipani, Mireia Urpi-Sarda, Rocío García-Villalba, et al.Journal of Agricultural and Food Chemistry|March 23, 2013
Enhanced profiling of flavonol glycosides in the fruits of sea buckthorn (Hippophae rhamnoides)Rui Fang, Nigel C Veitch, Geoffrey C Kite, et al.Journal of Agricultural and Food Chemistry|November 21, 2012
Potent and specific bactericidal effect of juglone (5-hydroxy-1,4-naphthoquinone) on the fire blight pathogen Erwinia amylovoraThilo Christopher Fischer, Christian Gosch, Beate Mirbeth, et al.Journal of Agricultural and Food Chemistry|November 22, 2012
Identification of the sex pheromone of the mealybug Dysmicoccus grassii LeonardiIgnacio de Alfonso, Estrella Hernandez, Yisell Velazquez, et al.Journal of Agricultural and Food Chemistry|June 8, 2013
Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MSXu Zhao, Jian Shen, Kyung Ja Chang, et al.Journal of Agricultural and Food Chemistry|June 8, 2013
Quality assessment of Japanese knotweed (Fallopia japonica) grown on Prince Edward Island as a source of resveratrolHuaguo Chen, Tina Tuck, Xiuhong Ji, et al.Journal of Agricultural and Food Chemistry|June 8, 2013
Characterization of aryloxyalkanoate dioxygenase-12, a nonheme Fe(II)/α-ketoglutarate-dependent dioxygenase, expressed in transgenic soybean and Pseudomonas fluorescensSamantha L Griffin, Jeffrie A Godbey, Trent J Oman, et al.Journal of Agricultural and Food Chemistry|June 8, 2013
Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergensOndulla T Toomer, Andrew Do, Marion Pereira, et al.Pageof 4,214