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Journal of Agricultural and Food Chemistry|October 10, 2022
Light Quality Modulates Growth, Triggers Differential Accumulation of Phenolic Compounds, and Changes the Total Antioxidant Capacity in the Red Callus of Vitis davidiiCheng-Chun Lai, Hong Pan, Jing Zhang, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
A simple method for the determination of trace levels of alkylphenolic compounds in fish tissue using pressurized fluid extraction, solid phase cleanup, and high-performance liquid chromatography fluorescence detectionSeema Datta, Jorge E Loyo-Rosales, Clifford P RiceJournal of Agricultural and Food Chemistry|March 7, 2002
Polyethylene glycol, determined by near-infrared reflectance spectroscopy, as a marker of fecal output in goatsS Landau, S Friedman, L Devash, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Acetylation of 5-amino-1H-[1,2,4]triazole revisitedAnetta Dzygiel, Elzbieta Masiukiewicz, Barbara RzeszotarskaJournal of Agricultural and Food Chemistry|March 7, 2002
Tyrosinase inhibitors of Pulsatilla cernua root-derived materialsHoi-Seon LeeJournal of Agricultural and Food Chemistry|March 7, 2002
Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studiesHelen Wiseman, Karen Casey, Don B Clarke, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Modulation of cyclizing activity and thermostability of cyclodextrin glucanotransferase and its application as an antistaling enzymeSung-Ho Lee, Young-Wan Kim, Suyong Lee, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Feeding deterrents from Dictamnus dasycarpus Turcz against two stored-product insectsZhi Long Liu, Yuan Jian Xu, Jien Wu, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Simultaneous determination of furanocoumarins in infusions and decoctions from "Carapiá" (dorstenia species) by high-performance liquid chromatographyCláudia A L Cardoso, Wagner Vilegas, Andersson Barison, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Original study of the biochemical and oil composition of the Cambodia nut Irvingia malayanaJ Bandelier, T Chunhieng, M Olle, et al.Pageof 4,208