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Journal of Agricultural and Food Chemistry|March 16, 2016
Composition and Metabolic Activities of the Bacterial Community in Shrimp Sauce at the Flavor-Forming Stage of Fermentation As Revealed by Metatranscriptome and 16S rRNA Gene SequencingsShan Duan, Xiaoxi Hu, Mengru Li, et al.Journal of Agricultural and Food Chemistry|March 16, 2016
Overdose Intake of Curcumin Initiates the Unbalanced State of BodiesPeiyu Qiu, Shuli Man, Jing Li, et al.Journal of Agricultural and Food Chemistry|March 16, 2016
Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger ProteaseYuki Taga, Masashi Kusubata, Kiyoko Ogawa-Goto, et al.Journal of Agricultural and Food Chemistry|February 17, 2016
Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet IntestineElisabetta Difilippo, Feipeng Pan, Madelon Logtenberg, et al.Journal of Agricultural and Food Chemistry|February 18, 2016
Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis)Wei-Wei Deng, Yi-Lin Wu, Ye-Yun Li, et al.Journal of Agricultural and Food Chemistry|February 19, 2016
Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) FiletTania Chacón-Ordóñez, Patricia Esquivel, Víctor M Jiménez, et al.Journal of Agricultural and Food Chemistry|February 19, 2016
Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic SubjectsMarta Romeu, Laura Rubió, Vanessa Sánchez-Martos, et al.Journal of Agricultural and Food Chemistry|February 19, 2016
Metabolic Response of Strawberry (Fragaria x ananassa) Leaves Exposed to the Angular Leaf Spot Bacterium (Xanthomonas fragariae)Min-Sun Kim, Jong Sung Jin, Youn-Sig Kwak, et al.Journal of Agricultural and Food Chemistry|November 8, 2017
Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber TypesXiaofei Wang, Jiaolong Li, Jiahui Cong, et al.Journal of Agricultural and Food Chemistry|November 8, 2017
Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum)Svenja Nörenberg, Christiane Kiske, Andrea Burmann, et al.Pageof 4,241