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Journal of Agricultural and Food Chemistry|January 22, 2025
Analysis and Comparison of Lipids in Monascus-Fermented Cheese from Different Ripening Periods Based on UHPLC-QTRAP MS Quantitative LipidomicsYadong Wang, Qian Zhang, Junaid Yousaf, et al.
Journal of Agricultural and Food Chemistry|January 22, 2025
Methyl Syringate Monoglucoside Is a Crucial Intermediate in Leptosperin Biosynthesis in Leptospermum scoparium (ma̅nuka)Yoji Kato, Yuka Furutani, Hayato Nakai, et al.
Journal of Agricultural and Food Chemistry|January 14, 2025
Surface-Enhanced Raman Spectroscopy for Nitrite DetectionDongchang Yang, Brian Youden, Naizhen Yu, et al.
Journal of Agricultural and Food Chemistry|January 16, 2025
Fungal Pathogen Diversity and Fungicide Resistance Assessment in Fusarium Crown Rot of Wheat in the Huanghuai Region of ChinaChenghui Xu, Meiling Guo, Xingmin Han, et al.
Journal of Agricultural and Food Chemistry|January 13, 2025
Glyphosate-Based Herbicide Stress During Pregnancy Impairs Intestinal Development in Newborn Piglets by Modifying DNA MethylationGuangdong Bai, Hua Yuan, Mingming Cao, et al.
Journal of Agricultural and Food Chemistry|January 13, 2025
Genome-Wide Association Study and Genomic Predictions for Hydroxycinnamate Concentrations in Maize StoverNoemi Gesteiro, Rosa A Malvar, Ana Butrón, et al.
Journal of Agricultural and Food Chemistry|January 3, 2025
Nanogap-Assisted SERS/PCR Biosensor Coupled Machine Learning for the Direct Sensing of Staphylococcus aureus in FoodYi Xu, Jiaji Zhu, Rui Liu, et al.
Journal of Agricultural and Food Chemistry|January 3, 2025
Inhalation Exposure to Airborne Prothioconazole Caused by Unmanned Aerial Vehicles Application and Potential Lung Health EffectsJinjing Xiao, Yingmei Hu, Han Wang, et al.
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