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Journal of Agricultural and Food Chemistry|September 26, 2025
Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKPZhouya Bai, Yunhui Zhang, Xiaojun Huang, et al.
Journal of Agricultural and Food Chemistry|September 30, 2025
Discovery of Novel Flexible β-Ketonitrile Derivatives Bearing a Biphenyl Moiety as Potential Succinate Dehydrogenase InhibitorsLiangliang Cheng, Sihui Wang, Cong Zhou, et al.
Journal of Agricultural and Food Chemistry|October 2, 2025
A Novel Tartaric Acid/Sodium Tartrate Buffer System for Xylo-Oligosaccharide Production from Moso BambooJuan Wang, Wenjun Ying, Peiyao Wen, et al.
Journal of Agricultural and Food Chemistry|September 27, 2025
Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic SyndromeJingrui Yang, Huizi Tan, Song Li, et al.
Journal of Agricultural and Food Chemistry|September 26, 2025
Substantial Progress and Remaining Challenges in Developing Low-Cadmium Rice in ChinaChengjing Liao, Min Huang
Journal of Agricultural and Food Chemistry|September 26, 2025
Postbiotics as an Innovative Intervention Strategy for Ulcerative Colitis: Insights into Bioactive Components and Mechanisms of ActionTianxiang Xue, Yanli Zhu, Mengwei Chang, et al.
Journal of Agricultural and Food Chemistry|September 30, 2025
Structure-Guided Evolution of Curcumin Reductase for Sustainable Tetrahydrocurcumin BiosynthesisJiaying Hao, Yunju Zhang, Kaiwei Liu, et al.
Journal of Agricultural and Food Chemistry|September 25, 2025
Unveiling the Structural and Biochemical Characteristics of an Acidophilic β-Mannanase from Soybean (Glycine max)Chun-Jung Lin, Chao-Cheng Cho, Sheng-Chia Chen, et al.
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