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Journal of Agricultural and Food Chemistry|December 31, 2020
Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic BacteriaKrista Salli, Johanna Hirvonen, Jani Siitonen, et al.Journal of Agricultural and Food Chemistry|December 29, 2020
Design, Synthesis, and SAR of Novel 1,3-Disubstituted Imidazolidine or Hexahydropyrimidine Derivatives as Herbicide SafenersTao Kang, Shuang Gao, Li-Xia Zhao, et al.Journal of Agricultural and Food Chemistry|December 29, 2020
Spiral-Dextrin Complex Crystals: Efficient Approach for Colon-Targeted Resveratrol DeliveryPing-Ping Wang, Zhi-Gang Luo, Tamer Mahmoud TamerJournal of Agricultural and Food Chemistry|December 29, 2020
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Induced Colon Injury by Disrupting the Intestinal Bacterial Composition and Lipid Metabolic Pathways in RatsXiuli Zhao, Hengchao Liu, Xiaofei Zhou, et al.Journal of Agricultural and Food Chemistry|December 30, 2020
Detecting Pesticide Dodine by Displacement of Fluorescent Acridine from Cucurbit[10]uril MacrocycleWei-Tao Xu, Yang Luo, Wei-Wei Zhao, et al.Journal of Agricultural and Food Chemistry|December 30, 2020
Site-Directed Mutations of Calcium-Binding Sites Contribute to Reducing the Immunoreactivity of the EF-Hand Sarcoplasmic Calcium-Binding Protein in Scylla paramamosainYi-Yu Chen, Meng-Si Li, Xiao Yun, et al.Journal of Agricultural and Food Chemistry|December 22, 2020
Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the LiverKin Sum Leung, Jean-Marie Galano, Yu Fung Yau, et al.Journal of Agricultural and Food Chemistry|September 16, 2020
Dynamic Changes of Phenolic Compounds and Their Associated Gene Expression Profiles Occurring during Fruit Development and Ripening of the Donghong KiwifruitDong Liang, Honghong Deng, Qunxian Deng, et al.Journal of Agricultural and Food Chemistry|September 16, 2020
Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of Coloration and Fruit Quality in Yellow and Purple Passiflora edulis SimsWenwu Qiu, Weiqiang Su, Zhaoyan Cai, et al.Journal of Agricultural and Food Chemistry|September 18, 2020
ComMSnDB-An Automatable Strategy to Identify Compounds from MS Data Sets (Identification of Gypenosides as an Example)Xin Wang, Dan Li, Xiaomin Guo, et al.Pageof 4,245