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Journal of Agricultural and Food Chemistry|October 14, 2020
Effect of Shading on the Sesquiterpene Lactone Content and Phytotoxicity of Cultivated Cardoon Leaf ExtractsAurelio Scavo, Carlos Rial, José M G Molinillo, et al.Journal of Agricultural and Food Chemistry|October 14, 2020
Modification of Bacillus clarkii γ-Cyclodextrin Glycosyltransferase and Addition of Complexing Agents to Increase γ-Cyclodextrin ProductionLei Wang, Yongmei Xia, Lingqia Su, et al.Journal of Agricultural and Food Chemistry|December 31, 2019
Incorporating Exogenous and Endogenous Exposures into Dietary Risk Assessment of Nitrates and Nitrites in Vegetables: A Probabilistic Integrated Toxicokinetic Modeling ApproachYi-Jun Lin, Cheng-Jih Cheng, Jein-Wen Chen, et al.Journal of Agricultural and Food Chemistry|January 1, 2020
Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene β-Cyclase GenesLi-Sha Zhu, Shu-Min Liang, Lu-Lu Chen, et al.Journal of Agricultural and Food Chemistry|January 1, 2020
Bovine Lactoferrin Quantification in Dairy Products by a Simple Immunoaffinity Magnetic Purification Method Coupled with High-Performance Liquid Chromatography with Fluorescence DetectionJingjing Pang, Qianqian Xiao, Han Yan, et al.Journal of Agricultural and Food Chemistry|January 1, 2020
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in CultureVerena Stoeger, Ann-Katrin Holik, Kathrin Hölz, et al.Journal of Agricultural and Food Chemistry|January 3, 2020
Characterization of Key Odorants in Meehan's Mint, Meehania cordataMelissa Dein, Purni C K Wickramasinghe, John P MunafoJournal of Agricultural and Food Chemistry|January 4, 2020
Structure-Based Engineering of a Maltooligosaccharide-Forming Amylase To Enhance Product SpecificityXiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, et al.Journal of Agricultural and Food Chemistry|January 4, 2020
Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.)Peter Gläser, Corinna Dawid, Stefanie Meister, et al.Journal of Agricultural and Food Chemistry|January 4, 2020
Identification of MYB Transcription Factors Regulating Theanine Biosynthesis in Tea Plant Using Omics-Based Gene Coexpression AnalysisShihua Zhang, Ying Chen, Xiaolong He, et al.Pageof 4,245