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Journal of Agricultural and Food Chemistry|January 25, 2020
Analysis of Fruit Lignin Content, Composition, and Linkage Types in Pear Cultivars and Related SpeciesLumin Zhang, Hiroshi Kamitakahara, Hideki Murayama, et al.Journal of Agricultural and Food Chemistry|January 28, 2020
"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory ActivityLuca Dellafiora, Raffaele Pugliese, Carlotta Bollati, et al.Journal of Agricultural and Food Chemistry|January 28, 2020
Preparative Isolation of Piceatannol Derivatives from Passion Fruit (Passiflora edulis) Seeds by High-Speed Countercurrent Chromatography Combined with High-Performance Liquid Chromatography and Screening for α-Glucosidase Inhibitory ActivitiesZheng-Hong Pan, De-Sheng Ning, Yu-Xia Fu, et al.Journal of Agricultural and Food Chemistry|January 28, 2020
Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile CompoundsJúlio C Machado, Florian Lehnhardt, Zita E Martins, et al.Journal of Agricultural and Food Chemistry|January 28, 2020
Differential Effects of Exogenous Resveratrol on the Growth and Energy Metabolism of Zea mays and the Weed Ipomoea grandifoliaGislaine Cristiane Mantovanelli, Márcio Shigueaki Mito, Letycia Lopes Ricardo, et al.Journal of Agricultural and Food Chemistry|January 28, 2020
Biodegradation of Chiral Flufiprole in Chlorella pyrenoidosa: Kinetics, Transformation Products, and Toxicity EvaluationJing Gao, Fang Wang, Wenqi Jiang, et al.Journal of Agricultural and Food Chemistry|January 28, 2020
Nutritional Status of Tomato (Solanum lycopersicum) Fruit Grown in Fusarium-Infested Soil: Impact of Cerium Oxide NanoparticlesIshaq O Adisa, Swati Rawat, Venkata Laxma Reddy Pullagurala, et al.Journal of Agricultural and Food Chemistry|January 28, 2020
Enantioselective Synthesis and Antifungal Activity of C18 PolyacetylenesJia Liu, Shichao Lu, Jiayang Feng, et al.Journal of Agricultural and Food Chemistry|February 28, 2020
Phytotransformation and Metabolic Pathways of 14C-Carbamazepine in Carrot and CeleryMing Li, Yanan Cheng, Tengda Ding, et al.Journal of Agricultural and Food Chemistry|February 14, 2019
Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and BioactivityElsy De Santiago, Chris I R Gill, Ilaria Carafa, et al.Pageof 4,245