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Journal of Agricultural and Food Chemistry|June 21, 2016
Ruminal Methanogen Community in Dairy Cows Fed Agricultural Residues of Corn Stover, Rapeseed, and Cottonseed MealsPengpeng Wang, Shengguo Zhao, Xingwen Wang, et al.Journal of Agricultural and Food Chemistry|May 10, 2016
Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the EmulsionsJoão Almeida, Sonia Losada-Barreiro, Marlene Costa, et al.Journal of Agricultural and Food Chemistry|June 21, 2016
MicroRNA134 Mediated Upregulation of JNK and Downregulation of NFkB Signalings Are Critically Involved in Dieckol Induced Antihepatic FibrosisSang Yoon Lee, Jihyun Lee, HyoJung Lee, et al.Journal of Agricultural and Food Chemistry|June 10, 2016
Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold StorageShifeng Cao, Chunbo Song, Jiarong Shao, et al.Journal of Agricultural and Food Chemistry|May 27, 2016
Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose LoadingShigenobu Ina, Kazumi Ninomiya, Takashi Mogi, et al.Journal of Agricultural and Food Chemistry|May 29, 2016
Effects of Sesaminol Feeding on Brain Aβ Accumulation in a Senescence-Accelerated Mouse-Prone 8Shigeru Katayama, Haruka Sugiyama, Shoko Kushimoto, et al.Journal of Agricultural and Food Chemistry|May 24, 2016
Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp BrowningYi-Xiong Lin, Yi-Fen Lin, Yi-Hui Chen, et al.Journal of Agricultural and Food Chemistry|May 25, 2016
Effects of the Herbicide Imazethapyr on Photosynthesis in PGR5- and NDH-Deficient Arabidopsis thaliana at the Biochemical, Transcriptomic, and Proteomic LevelsChongchong Sun, Si Chen, Yujian Jin, et al.Journal of Agricultural and Food Chemistry|May 6, 2016
Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant JuiceLeenamaija Mäkilä, Oskar Laaksonen, Aino-Liisa Alanne, et al.Journal of Agricultural and Food Chemistry|July 25, 2015
Exopolysaccharides Produced by Leuconostoc mesenteroides Strain NTM048 as an Immunostimulant To Enhance the Mucosal Barrier and Influence the Systemic Immune ResponseChiaki Matsuzaki, Asuka Hayakawa, Kenji Matsumoto, et al.Pageof 4,208