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Journal of Animal Science|February 17, 1998
Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork qualityS D Milligan, C B Ramsey, M F Miller, et al.
Journal of Animal Science|February 17, 1998
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributesS L Boleman, S J Boleman, W W Morgan, et al.
Journal of Animal Science|February 17, 1998
The USDA perspective on dioxin concentrations in dairy and beefV J Feil, R L Ellis
Journal of Animal Science|February 17, 1998
Comparisons among Tuli-, Brahman-, and Angus-sired heifers: intake, digesta kinetics, and grazing behaviorT D Forbes, F M Rouquette, J W Holloway
Journal of Animal Science|February 17, 1998
Acidosis in cattle: a reviewF N Owens, D S Secrist, W J Hill, et al.
Journal of Animal Science|February 17, 1998
Liver abscesses in feedlot cattle: a reviewT G Nagaraja, M M Chengappa
Journal of Animal Science|February 17, 1998
A review of bloat in feedlot cattleK J Cheng, T A McAllister, J D Popp, et al.
Journal of Animal Science|February 17, 1998
PolioencephalomalaciaD H Gould
Journal of Animal Science|February 17, 1998
Sudden death of feedlot cattleR D Glock, B D DeGroot
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