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Journal of Animal Science and Biotechnology|January 3, 2023
Stage-specific nutritional management and developmental programming to optimize meat productionLiang Zhao, Xiangdong Liu, Noe A Gomez, et al.Journal of Animal Science and Biotechnology|January 11, 2023
The effects of dietary supplementation with mushroom or selenium enriched mushroom powders on the growth performance and intestinal health of post-weaned pigsAlison Dowley, Torres Sweeney, Eadaoin Conway, et al.Journal of Animal Science and Biotechnology|December 19, 2022
Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenationManuela Renna, Mauro Coppa, Carola Lussiana, et al.Journal of Animal Science and Biotechnology|June 16, 2022
Toxicological effects of nanoselenium in animalsIqra Bano, Sylvie Skalickova, Safia Arbab, et al.Journal of Animal Science and Biotechnology|June 7, 2022
Tauroursodeoxycholic acid (TUDCA) improves intestinal barrier function associated with TGR5-MLCK pathway and the alteration of serum metabolites and gut bacteria in weaned pigletsMin Song, Fenglin Zhang, Yiming Fu, et al.Journal of Animal Science and Biotechnology|December 2, 2022
Coordinated transcriptional and post-transcriptional epigenetic regulation during skeletal muscle development and growth in pigsDu Zhang, Shumei Wu, Xinxin Zhang, et al.Journal of Animal Science and Biotechnology|June 17, 2022
The optimal dietary arginine level of laying hens fed with low-protein dietsMingfa Sun, Ning Ma, Hui Liu, et al.Journal of Animal Science and Biotechnology|May 22, 2019
Diversity and community pattern of sulfate-reducing bacteria in piglet gutShuwen Ran, Chunlong Mu, Weiyun ZhuJournal of Animal Science and Biotechnology|October 13, 2021
L. reuteri ZJ617 inhibits inflammatory and autophagy signaling pathways in gut-liver axis in piglet induced by lipopolysaccharideTao Zhu, Jiangdi Mao, Yifan Zhong, et al.Journal of Animal Science and Biotechnology|May 3, 2022
Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swineUtsav P Tiwari, Rabindra K Mandal, Kabi Raj Neupane, et al.Pageof 160