Showing results (11-20 of 900) with videos related to
Sort By:
Pageof 90
Journal of Animal Science and Technology|June 16, 2022
Behavioral changes of sows with changes in flattening rateKa-Young Yang, Dong-Hwa Jang, Kyeong-Seok Kwon, et al.Journal of Animal Science and Technology|June 16, 2022
Mid-infrared (MIR) spectroscopy for the detection of cow's milk in buffalo milkAnna Antonella Spina, Carlotta Ceniti, Cristian Piras, et al.Journal of Animal Science and Technology|July 24, 2019
Erratum to: Evaluation of barley to replace milk by-product in weaning pig's dietKyung Young Jin, Jin Su Hong, Dong Wook Sin, et al.Journal of Animal Science and Technology|July 24, 2019
Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summerSeung Won Yang, Myeong Hyeon Kim, Jung-Seok Choi, et al.Journal of Animal Science and Technology|July 24, 2019
Nutrient composition and in vitro fermentability of corn grain and stover harvested at different periods in Goesan, a mountainous areaKim Margarette Nogoy, Yan Zhang, Ye Hyun Lee, et al.Journal of Animal Science and Technology|July 24, 2019
Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausagesJuhui Choe, Gye-Woong Kim, Hack-Youn KimJournal of Animal Science and Technology|July 24, 2019
Microbial changes under packaging conditions during transport and comparison between sampling methods of beefDong-Gyun Yim, Sang-Keun Jin, Sun-Jin HurJournal of Animal Science and Technology|July 24, 2019
Evaluation of synbiotics as gut health improvement agents against Shiga toxin-producing Escherichia coli isolated from the pigBo-Ra Kim, Kyung Jin Cho, Doowan Kim, et al.Journal of Animal Science and Technology|July 24, 2019
Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementationMarjina Akter, Hadden Graham, Paul Ade IjiJournal of Animal Science and Technology|July 24, 2019
Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutritionJale ÇatakPageof 90