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Journal of Applied Microbiology|December 23, 2006
Comparative analysis of environmental DNA extraction and purification methods from different humic acid-rich soilsF M Lakay, A Botha, B A PriorJournal of Applied Microbiology|November 16, 2006
Tolerance to challenges miming gastrointestinal transit by spores and vegetative cells of Bacillus clausiiG Cenci, F Trotta, G CaldiniJournal of Applied Microbiology|November 16, 2006
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systemsK Fisher, C A PhillipsJournal of Applied Microbiology|November 16, 2006
Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentationsJ Sturm, M Grossmann, S SchnellJournal of Applied Microbiology|November 16, 2006
Campylobacter spp. subtype analysis using gel-based repetitive extragenic palindromic-PCR discriminates in parallel fashion to flaA short variable region DNA sequence analysisK L Hiett, B S Seal, G R SiragusaJournal of Applied Microbiology|November 16, 2006
Detection and distribution of probiotic Escherichia coli Nissle 1917 clones in swine herds in GermanyS Kleta, H Steinrück, G Breves, et al.Journal of Applied Microbiology|December 5, 2008
Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'M Ouadghiri, M Vancanneyt, P Vandamme, et al.Journal of Applied Microbiology|December 5, 2008
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methodsP Dolci, A Barmaz, S Zenato, et al.Journal of Applied Microbiology|December 5, 2008
Structural stability of Sclerotium rolfsii ATCC 201126 beta-glucan with fermentation time: a chemical, infrared spectroscopic and enzymatic approachJ I Fariña, S C Viñarta, M Cattaneo, et al.Journal of Applied Microbiology|December 5, 2008
Production and purification of agarase from a marine agarolytic bacterium Agarivorans sp. HZ105Z Hu, B-K Lin, Y Xu, et al.Pageof 970