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Journal of Applied Microbiology|February 13, 2009
Evaluating the survival and environmental fate of the biocontrol agent Trichoderma atroviride SC1 in vineyards in northern ItalyC M O Longa, F Savazzini, S Tosi, et al.Journal of Applied Microbiology|February 13, 2009
Impact of temperature on growth and metabolic efficiency of Penicillium roqueforti--correlations between produced heat, ergosterol content and biomassY Li, L Wadsö, L LarssonJournal of Applied Microbiology|August 21, 2008
Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophagesV Suárez, M Zago, A Quiberoni, et al.Journal of Applied Microbiology|August 21, 2008
The growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype--and niche-specific traitsS van der Veen, R Moezelaar, T Abee, et al.Journal of Applied Microbiology|August 21, 2008
Algorithm-based design of synthetic growth media stimulating virulence properties of Metarhizium anisopliae conidiaS Hutwimmer, S Wagner, M Affenzeller, et al.Journal of Applied Microbiology|September 13, 2008
Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteriaD G Weber, K Sahm, T Polen, et al.Journal of Applied Microbiology|December 10, 2013
Microbial populations and activities of mangrove, restinga and Atlantic forest soils from Cardoso Island, BrazilB Pupin, E NahasJournal of Applied Microbiology|December 10, 2013
Bacterial viability differentially influences the immunomodulatory capabilities of potential host-derived probiotics in the intestinal epithelial cells of Atlantic cod Gadus morhuaC C Lazado, C M A CaipangJournal of Applied Microbiology|December 17, 2013
An efficient and economical method for extraction of DNA amenable to biotechnological manipulations, from diverse soils and sedimentsS Sharma, K K Sharma, R C KuhadJournal of Applied Microbiology|November 12, 2013
Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes in Enterococcus spp. isolated from naturally fermented foodS C R Thumu, P M HalamiPageof 970