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Journal of Applied Microbiology|November 25, 2003
Burkholderia cepacia complex genomovars: utilization of carbon sources, susceptibility to antimicrobial agents and growth on selective mediaK Vermis, P A R Vandamme, H J NelisJournal of Applied Microbiology|November 25, 2003
Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S-23S rDNA intergenic spacer region polymorphism and PCR amplification using species-specific oligonucleotideC N Rachman, P Kabadjova, H Prévost, et al.Journal of Applied Microbiology|November 25, 2003
A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripeningL O'Sullivan, R P Ross, C HillJournal of Applied Microbiology|November 25, 2003
Inter-laboratory evaluation of three flagellin PCR/RFLP methods for typing Campylobacter jejuni and C. coli: the CAMPYNET experienceC S Harrington, L Moran, A M Ridley, et al.Journal of Applied Microbiology|November 25, 2003
Substrate-induced lipase gene expression and aflatoxin production in Aspergillus parasiticus and Aspergillus flavusJ Yu, S M Mohawed, D Bhatnagar, et al.Journal of Applied Microbiology|November 25, 2003
Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foodsD H D'Souza, L-A JaykusJournal of Applied Microbiology|November 25, 2003
Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharidesJ Pintado, J P Guyot, F AmpeJournal of Applied Microbiology|November 25, 2003
Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beefT M G Catarame, K A O'Hanlon, G Duffy, et al.Journal of Applied Microbiology|November 25, 2003
PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivityR Aznar, B AlarcónJournal of Applied Microbiology|November 25, 2003
Detection and characterization of the novel bacteriocin entomocin 9, and safety evaluation of its producer, Bacillus thuringiensis ssp. entomocidus HD9A Cherif, S Chehimi, F Limem, et al.Pageof 968