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Journal of Applied Microbiology|October 18, 2019
Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheeseS D Todorov, V Q Cavicchioli, M Ananieva, et al.Journal of Applied Microbiology|April 22, 2022
Photo-thermally enhanced antimicrobial efficacy of silver nanoplates against Gram-negative, Gram-positive bacterial and fungal pathogensSarabjot Kaur, Rushikesh Tambat, Vikas Pathania, et al.Journal of Applied Microbiology|March 13, 2022
Efficacy of EPA-registered disinfectants against two human norovirus surrogates and Clostridioides difficile endosporesJinge Huang, Geun Woo Park, Rachael M Jones, et al.Journal of Applied Microbiology|April 24, 2022
High-copy genome integration and stable production of p-coumaric acid via a POT1-mediated strategy in Saccharomyces cerevisiaeHang Qi, Yuanzi Li, Miao Cai, et al.Journal of Applied Microbiology|April 24, 2022
Siderophore production in pseudomonas SP. strain SP3 enhances iron acquisition in apple rootstockBeibei Gao, Xiaofen Chai, Yimei Huang, et al.Journal of Applied Microbiology|April 19, 2022
Changes in gut microbiota, metabolite SCFAs, and GPR43 expression in obese diabetic mice after sleeve gastrectomyYan Guo, Chaoqian Liu, Xiang Zhao, et al.Journal of Applied Microbiology|October 19, 2021
Effect of spatio-temporal variables, host fish species and on-farm biosecurity measures on the prevalence of potentially pathogenic Aeromonas species in freshwater fish farmsChandra Bhushan Kumar, Anil Kumar, Anutosh Paria, et al.Journal of Applied Microbiology|October 8, 2021
Changes in rumen microbial community composition in yak in response to seasonal variationsXiaodan Huang, Jiandui Mi, Stuart E Denman, et al.Journal of Applied Microbiology|January 30, 2022
An actin-like protein PoARP9 involves in the regulation of development and cellulase and amylase expression in Penicillium oxalicumGen Xu, Hao Guo, Mengdi Yan, et al.Journal of Applied Microbiology|January 30, 2022
Probiotic properties of yeasts in traditional fermented foods and beveragesJyoti Prakash Tamang, Sonam LamaPageof 974