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Journal of Applied Microbiology|March 13, 2022
Efficacy of EPA-registered disinfectants against two human norovirus surrogates and Clostridioides difficile endosporesJinge Huang, Geun Woo Park, Rachael M Jones, et al.Journal of Applied Microbiology|April 24, 2022
High-copy genome integration and stable production of p-coumaric acid via a POT1-mediated strategy in Saccharomyces cerevisiaeHang Qi, Yuanzi Li, Miao Cai, et al.Journal of Applied Microbiology|April 24, 2022
Siderophore production in pseudomonas SP. strain SP3 enhances iron acquisition in apple rootstockBeibei Gao, Xiaofen Chai, Yimei Huang, et al.Journal of Applied Microbiology|April 19, 2022
Changes in gut microbiota, metabolite SCFAs, and GPR43 expression in obese diabetic mice after sleeve gastrectomyYan Guo, Chaoqian Liu, Xiang Zhao, et al.Journal of Applied Microbiology|October 19, 2021
Effect of spatio-temporal variables, host fish species and on-farm biosecurity measures on the prevalence of potentially pathogenic Aeromonas species in freshwater fish farmsChandra Bhushan Kumar, Anil Kumar, Anutosh Paria, et al.Journal of Applied Microbiology|October 8, 2021
Changes in rumen microbial community composition in yak in response to seasonal variationsXiaodan Huang, Jiandui Mi, Stuart E Denman, et al.Journal of Applied Microbiology|January 30, 2022
An actin-like protein PoARP9 involves in the regulation of development and cellulase and amylase expression in Penicillium oxalicumGen Xu, Hao Guo, Mengdi Yan, et al.Journal of Applied Microbiology|January 30, 2022
Probiotic properties of yeasts in traditional fermented foods and beveragesJyoti Prakash Tamang, Sonam LamaJournal of Applied Microbiology|January 30, 2022
Evaluation of environmental conditions as a decontamination approach for SARS-CoV-2 when applied to common library, archive and museum-related materialsWilliam R Richter, Michelle M Sunderman, Tom O Mera, et al.Journal of Applied Microbiology|October 23, 2021
Biosynthesis of γ-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread makingMichela Verni, Anna Vekka, Mikko Immonen, et al.Pageof 971