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Journal of Applied Microbiology|December 21, 2000
An investigation into the pathogenic properties of Escherichia coli strains BLR, BL21, DH5alpha and EQ1H Chart, H R Smith, R M La Ragione, et al.Journal of Applied Microbiology|December 21, 2000
Characterization of phage receptors in Streptococcus thermophilus using purified cell walls obtained by a simple protocolA Quiberoni, J I Stiefel, J A ReinheimerJournal of Applied Microbiology|February 13, 2001
Development of xylose-fermenting yeast Pichia stipitis for ethanol production through adaptation on hardwood hemicellulose acid prehydrolysateJ N NigamJournal of Applied Microbiology|February 13, 2001
The effects of UVB and temperature on the survival of natural populations and pure cultures of Campylobacter jejuni, Camp. coli, Camp. lari and urease-positive thermophilic campylobacters (UPTC) in surface watersK Obiri-Danso, N Paul, K JonesJournal of Applied Microbiology|January 13, 2001
Comparison of selective procedures for isolation and enumeration of Legionella species from hot water systemsE Leoni, P P LegnaniJournal of Applied Microbiology|January 13, 2001
Role of botrytized grape micro-organisms in SO2 binding phenomenaJ C Barbe, De Revel G, A Joyeux, et al.Journal of Applied Microbiology|January 10, 2023
"Multidimensional correlation analysis of temperature and contact time on eradication of biofilms of Cronobacter sakazakii on abiotic surfaces by combination of hypochlorite and malic acid"Rajni Chauhan, Wamik Azmi, Gunjan GoelJournal of Applied Microbiology|January 10, 2023
Clioquinol and 8-hydroxyquinoline-5-sulfonamide derivatives damage the cell wall of Pythium insidiosumB Pippi, R A Zanette, A R Joaquim, et al.Journal of Applied Microbiology|January 10, 2023
Interplay between rhizobial nodulation and arbuscular mycorrhizal fungal colonization in Lotus japonicus rootsDaniela Tsikou, Christina N Nikolaou, Myrto Tsiknia, et al.Journal of Applied Microbiology|January 10, 2023
Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olivesLuara Aparecida Simões, Natalia de Andrade Teixeira Fernandes, Angélica Cristina de Souza, et al.Pageof 971