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Journal of Applied Microbiology|November 30, 2007
Ruminococcus bromii, identification and isolation as a dominant community member in the rumen of cattle fed a barley dietA V Klieve, M N O'Leary, L McMillen, et al.Journal of Applied Microbiology|November 30, 2007
Effect of a blend of essential oil compounds on the colonization of starch-rich substrates by bacteria in the rumenS M Duval, N R McEwan, R C Graham, et al.Journal of Applied Microbiology|November 30, 2007
Characterization of dehydromonacolin-MV2 from Monascus purpureus mutantM A Dhale, S Divakar, S Umesh-Kumar, et al.Journal of Applied Microbiology|November 30, 2007
Production of cellulases and hemicellulases by Penicillium echinulatum grown on pretreated sugar cane bagasse and wheat bran in solid-state fermentationM Camassola, A J P DillonJournal of Applied Microbiology|November 30, 2007
Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapesC C Tassou, E Z Panagou, P Natskoulis, et al.Journal of Applied Microbiology|November 30, 2007
Comparison of the inactivation of Bacillus subtilis spores and MS2 bacteriophage by MIOX, ClorTec and hypochloriteT Clevenger, Y Wu, E DeGruson, et al.Journal of Applied Microbiology|November 30, 2007
The glutamate decarboxylase acid resistance mechanism affects survival of Listeria monocytogenes LO28 in modified atmosphere-packaged foodsG A Francis, J Scollard, A Meally, et al.Journal of Applied Microbiology|November 30, 2007
The in vitro effect of gossypol and its interaction with salts on conidial germination and viability of Fusarium oxysporum sp. vasinfectum isolatesE Turco, C Vizzuso, S Franceschini, et al.Journal of Applied Microbiology|November 30, 2007
Occurrence and levels of indicators and selected pathogens in different sludges and biosolidsC Guzmán, J Jofre, M Montemayor, et al.Journal of Applied Microbiology|November 30, 2007
Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in BrazilF C O Gomes, C L C Silva, M M Marini, et al.Pageof 968